Butterfly Pea Flowers Tea

Butterfly Pea Flowers Tea is a source of antioxidants, and there are studies that show it is helpful to keep your skin youthful! Once steeped, the flowers release a brilliant blue hue that deepens to inky indigo. Its flavor is complementary to other teas and juices, as it has a barely-there, very mild woodsy taste. This caffeine-free tea is a healthy and is prized in Ayurvedic medicine, where it is said to improve memory and circulation.

Directions: To make your own butterfly pea flower tea, steep 1 tsp. of flowers in 1 cup of water. Steep in boiling water for 5 minutes or in cold water for 8 - 10 hours to achieve a vibrant blue color.

*2oz (56g) sold in zipper lock food grade pouch.

Storage tips Store in a glass or ceramic container with a tight fitting lid to keep out moisture.

For educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.